CHEF ZOLLINGER�S MENU

Spring Asparagus
Prosciutto and Gorganzola

Gnocchi
Woodlawn Mushroom Ragout

Crayfish Salad
Tuacca Brandy Cream

Royal Dorchester Sorbet

Tournedos of Beef �Maestro Felice�
Grilled leek and Tomato
Ravioli di Pecorino �Lazio�

Rhubarb Marmalade Tart
Vanilla Bean and Mascarpone Chantilly

Each Course Paired with Wines from Sebastiani Vineyards

$85 Dollars per Person. Special Room Rate Packages Available
Call for reservations: 888-959-9590