CHEF ZOLLINGER’S MENU

Spring Asparagus
Prosciutto and Gorganzola

Gnocchi
Woodlawn Mushroom Ragout

Crayfish Salad
Tuacca Brandy Cream

Royal Dorchester Sorbet

Tournedos of Beef “Maestro Felice”
Grilled leek and Tomato
Ravioli di Pecorino ”Lazio”

Rhubarb Marmalade Tart
Vanilla Bean and Mascarpone Chantilly

Each Course Paired with Wines from Sebastiani Vineyards

$85 Dollars per Person. Special Room Rate Packages Available
Call for reservations: 888-959-9590