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Resurrection Roadhouse Wine Dinner

THE SEWARD WINDSONG LODGE
Proudly Presents an
AUTUMN WINE DINNER
at the Resurrection Roadhouse

Thursday, Sept. 2, 2004
7:00 PM

CHEF'S MENU

Amuse Bouche
Paired with NV Zardetto Prosecco Champagne

Soup:
Kabocha Cappuccino Bisque
Paired with 2003 Estancia Pinot Grigio

Appetizer:
Seared Ahi Tuna with Salmon
and Wasabi Mousseline
Paired with 2003 Dry Creek Chenin Blanc

Intermezzo:
Lemon Grass Sorbet with Mango

Entree
Guava Glazed Stuffed Quail
with Taro Root puree & Fried Plantain
Paired with 2000 Columbia Winery Syrah

Dessert
Passion Fruit Bavarian
with Exotic Fruit Compote
Paired with 2001 Domaine De Coyeux Muscat De Beaumes De Venise

Special Room Rates Available
Call 1-888-959-9590
$65 per person
Limited Seating


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