More Information on Wine Dinner Sept. 9 (PDF).

Menu:

Nichols Feullate Rose
with Rillettes Mixte
(Rabbit, Smoked Salmon, Foie Gras)

Cottat Sancerre Vieille Vignes 2003
with Cod Brandade
(Tomato Confit, Fried Sage)

Dela Cotes Du Rhone Rouge St. Esprit 2002
with Muscovy Duck Salade
(Seared Duck, Brie, Currants, Port Reduction, Wild Mixed Greens)

Intermezzo
Musca Mint Granita

Lurton Mas Janeil Cotes du Roussillon V 2001
with Braised Lamb Shank
(Cannellini Bean Cassoulot and Seared Rapini)

Ramos Pinto 10yr Quinta Ervamoira
with Marquise au Chocolat, Creme Anglaise et Pistaches
(Chocolate Terrine, Creme Anglaise, Pistachios)

Cost: $75 per person

For reservations call 265-4501 or 1-888-959-9560, or email [email protected].

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