CHEF ZOLLINGER’S MENU

Katchemak Bay Oysters
Roasted Nori Ponzu

California Green Leaf Salad with Mission Figs
Chablis and Chive Dressing

Coconut Prawn Laksa with Kafir Lime
Fried Cilantro

Spoom Framboise

Noisettes of Venison with Armangac Au Jus
Morels and Sweet Radish
Galette Potatoes

Dark Belgian Chocolate Mousse
Sauce Suchard

Each course paired with wines from Carol Shelton’s Rockpile Ridge Vineyards and Iron Horse Vineyards

Print Page | Email Page

[ Back to 'Talkeetna Alaskan Lodge' ]